Post by Ron on Jul 3, 2011 20:16:04 GMT -6
I spent the day with the smoker making 25 pounds of beef brisket and 18 pounds of pork butt.
After a dry rub, It all hit the smoker at 8 am with hickory and pecan wood .
After 7 hours, the pork was finished.
After 12 hours, the brisket was done.
We have guests coming over tomorrow for the fourth of July so I got the meat done in advance.
After a dry rub, It all hit the smoker at 8 am with hickory and pecan wood .
After 7 hours, the pork was finished.
After 12 hours, the brisket was done.
We have guests coming over tomorrow for the fourth of July so I got the meat done in advance.